Warm salad with eggplant and soft curd cheese. Ingredients: Eggplant 1 large Salt to taste Vegetable oil for frying and for dressing Corn starch 30g Tomatoes 2 medium or Cherry Bell peppers 1pc Green onion Curd cheese 100g Basil, garlic 1 clove Lemon juice 1 tsp # salad.
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