Vitamin salad with KBZhU radish per 100g: 66kkal 3.2 / 2.8 / 4.7 Servings: 2 Radish 200g Cucumber 200g Egg var. 3pcs Greens of your choice Sour cream 120g Salt and spices as desired Cooking: Boil and cut eggs, cut vegetables and herbs to any size, season with sour cream, salt if desired. It is possible without yolks, then the salad will not be yellow or without an egg at all, it will still be cool to add lettuce leaves. Real Food | # lunch # snack # dinner # salad #food #short #cooking #recipe.
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