![](https://i.ytimg.com/vi/_juIh7oSHaI/maxresdefault.jpg)
Meatballs with mozzarella in tomato-cream filling. Ingredients: 850 g chicken fillet 1 pack of mozzarella (balls, 115 g) 1 tsp dried garlic 1 tsp sweet paprika Salt, spices to taste 100 g cheese (suluguni) Topping: 150 g 10% sour cream 40 g tomato paste 250 ml water 1 / 2 tsp dry garlic Salt and pepper to taste Preparation: Grind the chicken fillet into minced meat. Add spices and mix. We roll the meatball, put a mozzarella ball in each. Place in a baking dish. For pouring, mix tomato paste, sour cream, water. Add salt, pepper, spices and pour the meatballs. We put in a preheated oven at 190 g for 25-30 minutes. take out, sprinkle with grated cheese and put in the oven for another 10 minutes. Ready. Real Food | #dinner .
source