Cream cheese and vegetable soup Ingredients: Broccoli 125g Cauliflower 125g Potatoes 100g Carrots 75g Onions 25g Processed cheese. any 100g Water 1l Salt, spices (black pepper, turmeric, paprika) Greens, croutons to taste Cooking: We wash and peel the vegetables, divide the cabbage into inflorescences (you can use frozen cabbage, only defrost it beforehand, you can use it in the microwave), cut the remaining vegetables and cook in boiling water (1 liter) until cooked for 15 minutes. Add melted cheese (any, you can take at least a square one) to the saucepan to the vegetables, let the cheese melt, stirring for 5 minutes. We pour out 1/3 of the broth, so that later you can adjust the thickness of the soup as you wish. Pour into a container and puree the soup with an immersion blender, add salt and spices. When ready, you can decorate with herbs, crackers or add ready-made meat. Real Food | # lunch # first dish # soup #short #food #recipe #cooking.
source
Related Stories
February 2, 2022
February 2, 2022
February 2, 2022