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Warm salad with chicken and Adyghe cheese Ingredients: Lettuce Chicken fillet Adyghe cheese Cherry tomatoes Sour cream Granular mustard Vegetable oil Salt, black pepper, paprika, dry garlic. Cooking: First, cut the chicken fillet into small pieces and marinate in salt, pepper and paprika. Cut the Adyghe cheese into small wedges. For dressing, mix sour cream, mustard, olive oil, salt, dry garlic. Fry the chicken, fry the cheese. Put the dressing on the lettuce leaves, on top there is already chicken, fried cheese, Cherry tomatoes and decorate with spices and paprika. Real Food | # lunch # dinner # salad.
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