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Mini cutlets Ingredients: Chicken fillet – 1-2 pieces Greens – a little Egg – 1 piece Salt – a pinch Cheese sauce for serving ⠀ Cooking: 1. Finely chop the onion and greens. ⠀ 2. Cut the chicken fillet into 2 parts and cut into small pieces, and then you can simply chop it – you get minced meat. ⠀ 3. Add the onion, herbs and egg to the minced meat, salt and mix. ⠀ 4. Preheat a frying pan, put on medium heat and spoon out the patties. Bake on both sides until tender. Small patties are baked very quickly. Real Food | # appetizer # snack.
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