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Millefeuil Ingredients: Puff yeast-free dough – 500 g (x2) Powdered sugar for sprinkling Cream: Curd cheese – 400 g Sugar – 50 g White chocolate – 100 g Cream 33% – 400 ml Berries and, if desired, berry jam / jam Be sure to roll out the puff a little cover the dough with parchment, there is another baking sheet / mold on top and you must load it with any cereals, I used chickpeas. Thus, the dough does not rise much, the result is a very crispy, brittle layer of Real Food | #dessert .
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