Chocolate cake Ingredients: Water – 250 ml Sugar – 280 g Kefir – 150 ml Eggs – 3 pcs Butter – 200 g Flour – 360 g Baking powder – 2 tsp Cocoa – 3 tbsp Vanillin – 1 pack Milk chocolate – 2 bars (180 g) Sweets for decoration – optional Preparation: 1) Mix all the ingredients 2) Bake at 170 degrees for about 35 minutes 3) Melt the chocolate in the microwave (you can add a little cream or milk) 4) Cake, pour over chocolate 5) Decorate with m & m sweets dems Real Food | #dessert .
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