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Chocolate soufflé Ingredients: Chocolate – 150 g Condensed milk – 100 g Yolk – 4 pieces Corn starch – 1 tsp. Protein – 4 pcs Salt, sugar – 1 tsp each. Bake for 45-50 minutes at 170 degrees Very tender and airy texture, whisk the whites to lush peaks, then the dessert rises well, it will be airy and porous. If you are not sure about your oven, then it is better to bake in a water bath, pour boiling water onto a baking sheet and lay out the forms with soufflé. Baked in ceramic molds, you can try in iron, and in silicone. Real Food | # dessert #short #food #cooking #recipe.
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