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Fettuccine with meatballs Ingredients for 2-3 servings: minced meat 300 gr onion 1 pc garlic 3 cloves grated tomatoes 300 gr spaghetti spices: dry garlic, paprika, a mixture of Italian herbs Preparation: Add half of finely chopped onion and garlic, salt, pepper and mix well. With wet hands, form meatballs and fry over medium heat until a beautiful golden crust on both sides. We put them in a plate, and in the same frying pan, fry the remaining onions and garlic. We also add a mixture of Italian herbs and mashed tomatoes to them. At this time, boil the spaghetti until half cooked. Then transfer spaghetti and meatballs to the sauce and mix well. Ready! Can be served at the table. Real Food | # lunch # dinner.
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