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Lazy sprat soup Ingredients: Potatoes 200g Rice dry. 60g Carrots 70g Water 1.5l Bay leaf 1-2pcs. Salt, spices to taste (mixture of peppers) Sprat in a tomato sauce 1pc / 240g Cooking: Wash and peel vegetables, coarsely chop potatoes, three carrots on a grater. Put vegetables, washed rice, bay leaf in a saucepan, fill with water. Bring to a boil and cook over low heat for 15-20 minutes until the rice is cooked. Add salt, spices, sprat with tomato sauce and cook over low heat for 5-10 minutes. If you wish, you can add greens, let the soup brew and eat. Real Food | # lunch # first dish # soup.
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