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Mini-cake “Pancho” Ingredients for the cake: Egg 1pc. Flour 30g Milk 30ml Banana 60g Cocoa powder 5g Baking powder ½ tsp. Sweetener Options for cream: Sour cream with powdered sugar + sweetener Soft cottage cheese with Greek yogurt + sweetener Ricotta cheese / mascarpone / cottage cheese with Greek yogurt / sour cream and sweetener Whipped cream with your favorite ingredient above Cooking: Combine all the ingredients for the cake, puree in a container … Pour into a mold and send it to the microwave for 3-5 minutes (it took me 3.5 minutes at a power of 750). Can be cooked in oven at 180 ° bottom heat, time 25 minutes. Take the cake out of the mold, let it cool and cut it into small cubes at random. By the way, you can add any fruit to the cake: banana, kiwi, berries, etc. We cover the cake mold with cling film or a bag, put a cream of your choice, a sweetener on the bottom. Next, cupcake squares, cream and repeat, cover with the edges of the film / bag and send to the refrigerator overnight or 2-4 hours. Real Food | #dessert .
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