Oatmeal cookies with chocolate The classic version of cookies, you can add nuts or dried fruits instead of chocolate, and replace brown sugar with white. Be sure to add melted butter, then the texture of the cookie will turn out to be viscous. Ingredients: Butter – 115 g Sugar. – 200 g Egg – 1 piece Flour – 120 g Oatmeal – 145 g Salt – 0.5 tsp. Baking powder – 1 tsp Milk chocolate – 100 g Refrigerate for 30 minutes Bake for 15 minutes at 180 degrees Real Food | # breakfast # dessert # pastries.
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