Pide – Turkish pizza Ingredients: Dough: Flour – 600 g Water – 150 ml Milk – 150 ml Yeast – 7 g Salt – 1/2 tsp Vegetable oil – 50 ml Filling: Minced meat – 400 g Tomatoes – 2-3 pcs. Onions – 1 pc. Sweet peppers (better in different colors) 2 pcs. Greens (cilantro, parsley) – to taste Garlic – 3 tooth. Tomato paste – 50 ml Spices (I have paprika, suneli hops, Caucasian herbs, pepper, salt, garlic, chili pepper) – to taste Vegetable oil Preparation: Make a dough by combining warm milk and water (about 40 °), yeast and salt … Stir gently, cover with foil and remove in a warm place for 15 minutes until a “cap” is formed. Meanwhile, sauté onion, minced meat, garlic, tomato paste, finely chopped peppers, tomatoes, spices and herbs. Stir, simmer for about 10 minutes. Pour sifted flour and vegetable oil into the dough, knead the dough. Cover with plastic wrap and put in a warm place for 1-1.5 hours. Knead the risen dough, divide into several parts, roll out into a boat, then place the filling in the center. Real Food | # dinner # baked goods #short #food #recipe #cooking.
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