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Pizza on crispy dough Ingredients: flour 200g semolina 3 tbsp salt 1/2 tsp sugar 1 tsp yeast 1 tsp warm water 150 ml vegetable oil 2-3 tbsp filling to taste Cooking: Mix dry ingredients, then add water and oil , knead the dough. We put it in a warm place for an hour. I was making one big pizza. 0.5 cm thick, can be rolled out even thinner. Lubricate with ketchup – from the filling, onions, fried mushrooms, cervelat, tomatoes and cheese. We bake at 200-220 degrees for 15-20 minutes. Real Food | # breakfast # lunch # dinner # pizza.
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