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Chebureks without frying in 10 minutes Ingredients: Minced meat – 400 gr. Onions – 140 gr. Salt – 1.5 tsp Pepper – 0.5 tsp Water – 80 ml. Egg – 1 pc. Lavash – 5 pcs. Sesame Cooking: First, prepare the filling. Put 400 gr of minced meat in a deep bowl, 140 gr. chopped onions, 1.5 tsp. salt, half a teaspoon of black pepper and 80 ml. water. Mix everything well. The filling is ready. Take 5 round pita bread. Fold them in half and cut out small circles. There will be 10 pieces. Break one egg into a plate. Shake it up. Apply to the edges of the pita bread with a brush. Then put a tablespoon of the filling on one side and cover with the other side. Transfer to a baking sheet. Brush with egg on top. Sprinkle with sesame seeds at the end. Bake in 180 ° C oven for 20 minutes. Bon appetit! Real Food | # lunch # snack # snack.
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