Arabian shawarma Ingredients: Chicken fillet 120g Armenian lavash 1pc Adjika 1 teaspoon Oriental herbs 1 teaspoon Lettuce 1pc Tomato 1pc Cucumber 1pc Sour cream 1b. Garlic 3 cloves Greens 1 bunch Cheese 50g Salt to taste Cooking: 1. Marinate the chicken in adjika and herbs 2. Fry it in a skillet 3. Make the sauce: Add crushed garlic and greens to a jar of sour cream, alter 4. Grease the lavash with sauce and spread the salad leaf , tomato, greens 5. Finely chop the chicken fillet and put on the vegetables 6. Grease with sauce, rub the cheese and fry in a pan on both sides Do not bite off your fingers and do not forget the cola. Bon Appetit! Real Food | # lunch # dinner # snack # shawarma #short #food #recipe #cooking.
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