Bannofi pie Ingredients: Base: Almond flour – 150 g Powdered sugar – 1 tbsp Salt – 0.5 tsp. Lemon zest – 1 tablespoon Butter – 70 g Caramel: Sugar – 300 g Butter – 50 g Cream 33% – 150 ml Salt – 1 tsp. Cream: Cream 33% – 150 ml Curd cheese – 150 g Powdered sugar – 50 g Bananas – 4 pcs Be sure to keep it in the refrigerator, the caramel will harden well, but it will be soft, I only held an hour in the video. Very tasty, tender, be sure to cook the caramel yourself, with boiled it turns out in a completely different way. Almond flour can be replaced with wheat flour, I additionally used parchment and cereals so that the base baked evenly and did not rise in the middle. Real Food | #dessert .
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