Chicken fillet with mushrooms in sour cream cheese sauce KBZHU per 100g: 124kkal 16 / 0.6 / 5.7 Ingredients: Chicken fillet 300g Champignons 120g Sour cream 100g Cheese 50g Spices for chicken Cooking: Sliced chicken fillet and champignons + spices, fry until tender in a frying pan (medium heat, if the dishes are bad, then cook in oil) then add the sour cream, cook for another 5 minutes until thickened (low heat) and sprinkle everything with grated cheese, mix well. Ready. Real Food | # breakfast # lunch # dinner #short #food #cooking #recipe.
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