Juicy and crispy chicken Ingredients: Flour – 400 g Baking powder – 1 pack Chicken legs, wings Milk Vegetable oil – 200 ml Salt, pepper, dry garlic Preparation: 1. Pour milk over the wings and legs. 2. For breading, mix dry ingredients. 3. Dip the chicken in milk, then in breading and repeat 2 times. 4. Fry in hot vegetable oil until a beautiful golden crust. Ready! # lunch # dinner.
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February 2, 2022
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