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A quick pie in a frying pan Here’s a recipe for a light breakfast, just the way you like it. By the way, if you don’t want to bother turning it over the plate (it’s very simple), you can cook it in the oven at 180g, about 10 minutes, I think it will be enough Ingredients: Lavash Eggs – 2pcs Cheese – 100g Cottage cheese (here homemade 9%) – 100g Spinach or other greens – 20g Fry in a skillet over medium heat, covered, for about 5 minutes on each side. Real Food | #breakfast .
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