Student’s pizza Ingredients: Sour cream – 4 tablespoons Mayonnaise – 4 tablespoons (can be replaced with yogurt) Flour – 8 tablespoons (no slide) Egg – 2 pieces Sausage (any) – 100 g Cheese (any) – 50-100 g Tomato – 1 piece Ketchup – 20g (Grams are indicated for 2 pizzas in a frying pan with a diameter of 26cm) Cooking: Sour cream, mayonnaise, eggs and flour, mix well. Let stand for 5-10 minutes. (The dough should be as in the video in consistency, no need to salt). Heat a frying pan, grease with rast. butter, pour the dough, smooth to a thickness of 1 cm. On the dough, ketchup, sausage, tomatoes, sprinkle with grated cheese. Close the lid and cook for 3 minutes at maximum power (heat), then reduce to medium power (4-5) and cook for another 15 minutes. If you are cooking for the first time, then regularly check that the bottom does not burn. The pizza is ready. Real Food | # lunch # dinner # snack # pizza.
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