An amazing version of the most tender beef in an unusual sauce Ingredients: ⠀ beef 500 gr ⠀ bell pepper 1 pc ⠀ onion 1 pc ⠀ carrot 1 pc ⠀ dark beer 500 ml ⠀ salt, pepper, paprika ⠀ Cooking: ⠀ Cooking, in fact, is very simple, cut the beef into large cubes and fry until golden brown. At this time, we cut all the vegetables as you like. I cut it coarsely to the size of the meat. When the meat is browned, add salt, paprika and pepper to it, mix and add vegetables. Simmer for 20-30 minutes, until vegetables are tender. Next, pour in dark beer. Try to choose beer without bitterness so that the sauce doesn’t taste bitter. If the beer still turns out to be bitter, add 1/3 tsp. Sahara. When the beer has been poured, cover the meat with a lid and simmer for 1.5 hours over low heat. Sometimes you can open the lid, taste the sauce and stir the meat. ⠀ I want to note that there will be no alcoholic or beer aftertaste. All the alcohol will evaporate, and the sauce will be incredibly tasty. Real Food | # lunch # dinner # meat.
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