Asian-style salmon Ingredients (for 10-15 servings): ⠀ Salmon fillet on the skin – 1.5 kg For the sauce: Only 1 tablespoon each: ⠀ honey Dijon mustard teriyaki sauce soy sauce sesame oil Sesame – 2 tablespoons ⠀ Preparation: Cut the fillet to the skin in large squares. Beat honey, mustard, teriyaki, soy sauce and sesame oil until emulsion forms. Apply the marinade to the fish. After 30 minutes, place the fillets on a ceramic dish so that the fillets “bend” and the incisions open. Sprinkle with sesame seeds. Bake at 220 ° C until golden, 11-15 minutes. Real Food | # lunch # dinner # fish #short #food #cooking #recipe.
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