Cheese sticks Crispy on the outside, soft on the inside. Ingredients: Hard cheese (I have gouda + tilser) – 300 gr. Eggs – 1 pc. Flour – 30 gr. Rust. oil – for frying Preparations: 1. Grate the cheese. 2. Add the egg, flour, mix well. 3. We form small sticks, fry in a large amount of vegetable oil on all sides until golden. #snack
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February 2, 2022
February 2, 2022
February 2, 2022