#short Chicken in creamy mushroom sauce Ingredients: Chicken breast – 2 pcs Champignons – 200 g Cream 10% – 100 ml Butter – 50 g Garlic – 2 cloves Vegetable oil (for frying) Salt, black pepper, paprika, dried herbs – to taste Preparation: 1. Cut the chicken breast into layers, as shown in the video 2. Mix the flour and spices and roll the chicken breast 3. Pour some vegetable oil into the pan, add butter and fry the breast on both sides for 5-7 minutes, until golden … Transfer to a plate and cover with foil 4. Fry the mushrooms and garlic (about 5 minutes), add the cream, return the chicken breast and simmer for about another 5 minutes 5. Boil the egg noodles and serve with the chicken! Optionally garnish with green onions. Real Food | # lunch # dinner.
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