Creamy rice and mushroom soup Ingredients: Olive oil – 1 tbsp. Mushrooms – 10-15 pcs (better not champignons, their juice makes the soup dark) Garlic – 3 cloves Balsamic vinegar – 2 tsp. Butter – 30 g Flour – 30 g Water or broth – 5 cups Vegetable milk or regular 10% cream – 3 cups Wild rice (long grain) – 1 cup Thyme, rosemary, salt, pepper, lemon Real Food | # lunch # first dish # soup.
source
Related Stories
February 2, 2022
February 2, 2022
February 2, 2022