Delicious Mac-n-Cheese Ingredients: Pasta dry. 200g Butter 15g Flour 1 tbsp / 10g Milk 3.2% 100ml Cream 22% 75ml Cheddar cheese 140g Mozzarella cheese 100g Salt, spices if desired (paprika, nutmeg) desire). Put butter on a frying pan preheated over low heat, melt and add flour. Mix and fry for a couple of minutes. until lumps, add milk with cream and stir (with a whisk or spatula) until the lumps thicken and dissolve. Add grated cheddar cheese (you can in kvardariki) and mozzarella, stir until completely melted. Add ready-made pasta, mix and eat. Real Food | # lunch # dinner.
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