Flip-flop pie with currants Form diameter 24 cm, berries can be used whatever you have on hand Ingredients: Butter – 115 g Sugar – 200 g Eggs – 3 pcs Milk – 180 ml Flour – 240 g Baking powder – 1 tsp. Salt – 0.5 tsp Vanilla sugar – 1 tsp Zest of 1 lemon Currant – 300 g + sugar – 3 tbsp. Real Food | # dessert # pastries #short #food #recipe.
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