Juicy fish cakes with delicate sauce Ingredients: 400 g pollock fillet 1 egg 3-4 stalks of green onions 1 egg 1 tsp lemon zest 1 tsp lemon juice Salt, pepper Olive oil for frying ⠀ For breading: ⠀ 100 g flour 1 egg 100 g bread crumbs ⠀ For the sauce: ⠀ 1/2 tbsp butter 1/2 tbsp flour 50 ml Real Food heavy cream | # lunch # dinner # fish @food plus #short #food #cooking #recipe.
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