Mochi Ingredients: Dough: rice flour (fine) 50g icing sugar 100g water 150ml starch (for deboning) The filling can be absolutely any, berry, chocolate, cream, gelatin, ice cream. I have this curd cheese with sahzam and a berry WE PREPARE: Mix flour, powder, water, cover with a foil and make holes, in a mikruhu for 1 minute, stir and another 1-2 minutes (all power is different, look at the consistency) you get a thick sticky dough … Roll well in starch and then combine as in the video. #dessert .
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February 2, 2022
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