Pork medallions Ingredients: Pork fillet mignon 600 gr. Champignons 300 gr. Cream 150 ml Cheese 100-150 gr. Cooking: Cut the fillet into steaks “medallions”. Fry the meat until crusty in a well-heated frying pan. And put in a baking dish The champignons can be fried in advance, or you can directly add them to the baking dish without frying. Pouring: 1: 1 cream and water and maggi seasoning for a creamy mushroom sauce. Can be replaced with your favorite spices and a little flour / starch to thicken the sauce. Sprinkle with cheese on top and put in the oven at 190 ° C for 40 minutes # dinner # meat
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