Delicate cheese cakes with semolina Ingredients: ⠀ ⠀ cottage cheese 5-9% 400 g (very important: the cottage cheese must be dry) ⠀ eggs 2 pcs ⠀ semolina 2-3 tbsp (add a little bit, depending on the moisture content of the cottage cheese you may need more) ⠀ sugar 2 tbsp (or sweetener to taste) ⠀ flour 2-3 tbsp for rolling cheese pancakes ⠀ oil for frying (here coconut) ⠀ ⠀ Cooking: 1. Mix cottage cheese, eggs, sugar. Grind well with a fork. ⠀ ⠀ 2. Mix semolina one tablespoon at a time until you need a consistency. It took 2 tablespoons here. If the cottage cheese is wet, then more semolina will go away. ⠀ ⠀ 3. We form cheese cakes. It is convenient to do this with a glass and a knife. ⠀ ⠀ 4. Always fry the cheese cakes in oil. Fry on both sides over low heat. It is very convenient to turn over with a silicone spatula. ⠀ ⠀ We serve our cheese cakes with sour cream, any syrups, jam. ⠀ # breakfast.
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