Zucchini boats Ingredients: Zucchini 300 g 1 egg + 3 yolks ham 50 g cheese herbs garlic / spices and salt flour 2-3 tbsp Cooking: Three zucchini on a fine grater, squeeze. Add the egg, herbs, cheese, ham and spices, mix. Add flour. Lubricate the pan with oil, lay out the squash dough, make a depression with a spoon, fry over medium heat under a lid for 5-7 minutes. Turn over, send the yolk into the recess, sprinkle with cheese, cover with a lid. We wait 5 minutes, enjoy. # lunch # snack # snack.
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