Caucasian goulash The main thing in goulash is fresh meat and spices. Ingredients: Beef 500g Carrots 300g Onion 200g Adjika 1 tsp Tomato paste Tomatoes 1 pc Wig 1 tbsp Salt to taste Greens Vegetable oil Cooking: 1. Fry the carrots and onions until transparent. Add adjika and tomato paste. 2. Next, tomatoes, water and simmer for 10 minutes 3. In another frying pan, fry the beef on all sides 4. Mix the meat with the sauce and simmer under the lid for 40 minutes 5. Before serving, sprinkle with paprika, herbs and salt # lunch # dinner # meat # goulash.
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